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I said, the apologies donвЂ™t undo the damage which was already done to my health. I felt completely stunned and felt bad for myself for the health consequences I was about to face. He said the burger I was just served was made of a bun with wheat flour (just a normal bun). I had already eaten 70% of the burger by the time he came apologizing to me. About 15 minutes later a man from the restaurant management comes running to me and apologizing like if something very serious happened. I just trusted him and started eating the burger. He went back and returned to me with the same burger minus the fries, without understanding the fact that the fries might have already caused cross contamination of the burger. I said the fries were not ok for my health. At first he got me an alleged gluten-free burger with fries which were not gluten-free. Most likely he was a college going student with very poor training on serving in a restaurant. even for a tiny amount of gluten contamination).

Hopcat grand rapids restaurants free#

I asked them explicitly for the specific item to be made free from gluten, because I have a severe gluten allergy (diarrhea, hives all over the body, non-stop itching, breathing difficulties, drowsiness, joints inflammation, stomach inflammation, etc.

There was only one item on the menu which was gluten free.

I went to this place with my work colleagues for. This is the worst restaurant if you have gluten allergy. However, if you are one of those people who cannot have gluten, read below. This place maybe great place for people without any food intolerances.

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ItвЂ™s a great way to sample the many flavors coming out of the microbrewery and the kitchen.Д«ut really no meal here would be complete without the crack fries. Often during the fall and winter, Hopcat hosts multi-course beer dinners that pair craft brews with specials prepared by the chef. (If youвЂ™re thinking вЂњsounds easyвЂќ, the 2013 winner shoveled down 1 pound, 9.4 oz). Each January, Hopcat celebrates its anniversary with the Crack Fry Eating Contest, a competition to see who can eat the most fries in five minutes. The seasoned beer-battered fries are seriously addictive without any toppings, but you can order them вЂњSuper Deluxe LoadedвЂќ with cheese, onions, bacon, jalapenos and chili. HopcatвЂ™s real claim to culinary fame, though, are the crack fries. The ice cream sandwiches are also unique each month, Hopcat features a new alcohol-infused ice cream stuffed between two cookies from Nantucket Baking Co.

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The Dam Good Fish Sandwich is as good as the name implies, the Killer Mac & Cheese is perfect with jalapeno and those looking to consume a few less calories canвЂ™t go wrong with the Rosemary Chicken Salad Wrap. In addition to the vast beer selection, a substantial food menu includes burgers, sandwiches, wings, salads and wraps. The beer list changes regularly and current specials are written by hand on a giant chalkboard across from the bar. The microbreweryвЂ™s own concoctions include the Handy Ranch Man, Naughty Nicodemus, and the Panthro with a stiff 11.0% ABV. Hopcat features more than three dozen craft beers on draft from Michigan and around the world along with 150 more by the bottle. But when you also serve up some of the best bar food in Grand Rapids, you have a winner. When youвЂ™ve been rated the #3 Beer Bar on the Planet by Beer Advocate Magazine, and have an overall perfect BA score of 100 (world-class), youвЂ™re definitely onto something.